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Sourdough Workshop @ The Hop & Grain

  • The Hop and Grain Brewstore (map)

Wheather you're a brewer looking to add to your fermentation repertoire, a DIY'er wanting to try making something new from scratch, a gourmand seeking out the best tasting bread or a health fanatic looking for the benefits of natural fermentation, we invite you to join us at The Hop + Grain for a sourdough workshop with natural fermentation expert and qualified nutritionist Lydia Irving

“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe”
— - Michael Pollan

Sourdough is the one of the most satisfying ferments! Only three ingredients are needed to create the perfect loaf.

This workshop is an introduction to Sourdough Bread making using a natural ambient yeast levant. The most organic, traditional and cost effective method to making bread.

Join Lydia to learn to make a Sourdough starter, learn an effective kneading technique and baking process. This sourdough workshop is the no frills approach to making successful loaves in your own home.

Tickets available at

Earlier Event: October 25
Love Your Guts in Wingham
Later Event: November 16
Love Your Guts @ The Commune Sydney NSW